Grammy's Corn Cakes Recipe

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Ingredients:

Serving

1 cup white cornmeal
2 cups flour
2 eggs
1/4 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 cups buttermilk
1 tbsp sugar
3 tbsp oil
butter (for frying )

Directions:

Mix together dry ingredients.
Mix the wet ingredients in a separate bowl.
Add the two mixtures together. Do not overmix.
Melt 3 T butter in an iron skillet over medium high heat.
Pour batter into the skillet, making the cakes about the size of a large biscuit. Cook until golden brown and flip over.
Serve with butter and jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.53 Kcal (2154 kJ)
Calories from fat	190.53 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	61.3mg	20%
Sodium	1354.76mg	56%
Potassium	385.38mg	8%
Total Carbs	70.47g	23%
Sugars	4.57g	18%
Dietary Fiber	6.97g	28%
Protein	11.68g	23%
Iron	4.2mg	23%
Calcium	281.6mg	28%

Amount Per 100 g
Calories	278.21 Kcal (1165 kJ)
Calories from fat	103.02 Kcal
		% Daily Value*
Total Fat	11.45g	33%
Cholesterol	33.14mg	20%
Sodium	732.54mg	56%
Potassium	208.38mg	8%
Total Carbs	38.11g	23%
Sugars	2.47g	18%
Dietary Fiber	3.77g	28%
Protein	6.32g	23%
Iron	2.2mg	23%
Calcium	152.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.