Grammy's Corn Cakes Recipe

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Grammy's Corn Cakes
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Ingredients
10
Count
Nutrition
515
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups flour
  • 2 eggs
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 cups buttermilk
  • 1 tbsp sugar
  • 3 tbsp oil

Directions:

  1. Mix together dry ingredients.
  2. Mix the wet ingredients in a separate bowl.
  3. Add the two mixtures together. Do not overmix.
  4. Melt 3 T butter in an iron skillet over medium high heat.
  5. Pour batter into the skillet, making the cakes about the size of a large biscuit. Cook until golden brown and flip over.
  6. Serve with butter and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.53 Kcal (2154 kJ)
Calories from fat 190.53 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 61.3mg 20%
Sodium 1354.76mg 56%
Potassium 385.38mg 8%
Total Carbs 70.47g 23%
Sugars 4.57g 18%
Dietary Fiber 6.97g 28%
Protein 11.68g 23%
Iron 4.2mg 23%
Calcium 281.6mg 28%
Amount Per 100 g
Calories 278.21 Kcal (1165 kJ)
Calories from fat 103.02 Kcal
% Daily Value*
Total Fat 11.45g 33%
Cholesterol 33.14mg 20%
Sodium 732.54mg 56%
Potassium 208.38mg 8%
Total Carbs 38.11g 23%
Sugars 2.47g 18%
Dietary Fiber 3.77g 28%
Protein 6.32g 23%
Iron 2.2mg 23%
Calcium 152.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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