Directions:
- Roll out bottom crust into pie dish.
- Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
- Mix apple slices and sugar.
- Place apple mixture into pie crust.
- Cut the butter into three 1 tbsp slices and distribute in pie.
- Sprinkle generously with cinnamon.
- Add top pie crust.
- Cut four or more slits in top.
- Bake 400° for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.38 Kcal (2137 kJ) | ||
| Calories from fat | 185.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 417.68mg | 17% | |
| Potassium | 100.53mg | 2% | |
| Total Carbs | 71.74g | 24% | |
| Sugars | 41.5g | 166% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 32% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 14% | |
| Sodium | 300.17mg | 17% | |
| Potassium | 72.24mg | 2% | |
| Total Carbs | 51.56g | 24% | |
| Sugars | 29.82g | 166% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 6.54g | 18% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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