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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 4 |
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Great for Thanksgiving! Ingredients:
1 double crust pie crust |
2 red apples |
2 granny smith apples |
1 cup sugar |
3 tablespoons butter |
cinnamon |
Directions:
1. Roll out bottom crust into pie dish.
2. Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
3. Mix apple slices and sugar.
4. Place apple mixture into pie crust.
5. Cut the butter into three 1 tbsp slices and distribute in pie.
6. Sprinkle generously with cinnamon.
7. Add top pie crust.
8. Cut four or more slits in top.
9. Bake 400° for 50 minutes.
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