Directions:
- In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened.
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Bake at 400° for about 45 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.95 Kcal (816 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 9.6mg | 0% | |
| Potassium | 227.89mg | 5% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.82 Kcal (686 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 2% | |
| Sodium | 8.06mg | 0% | |
| Potassium | 191.51mg | 5% | |
| Total Carbs | 38.19g | 15% | |
| Sugars | 16.47g | 78% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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