Directions:
- Pour hot water over cornmeal and stir well.
- Let stand for 20 minutes.
- Dissolve yeast in warm water& let stand for 5 minutes.
- Add shortening, molasses and salt to cornmeal mixture.
- Stir in dissolved yeast.
- Stir in flour and beat thoroughly.
- Spoon into 4 greased loaf pans, cover and let raise until doubled.
- Preheat oven to 350.
- Bake for 50 minutes.
- Remove from pans and let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.52 Kcal (7250 kJ) | ||
| Calories from fat | 499.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Sodium | 5810.31mg | 242% | |
| Potassium | 1320.87mg | 28% | |
| Total Carbs | 281.37g | 94% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 26.27g | 105% | |
| Protein | 30.02g | 60% | |
| Iron | 17.6mg | 98% | |
| Calcium | 796.3mg | 80% | |
| Amount Per 100 g | |||
| Calories | 288.62 Kcal (1208 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 85% | |
|---|---|---|---|
| Sodium | 968.49mg | 242% | |
| Potassium | 220.17mg | 28% | |
| Total Carbs | 46.9g | 94% | |
| Sugars | 7.06g | 169% | |
| Dietary Fiber | 4.38g | 105% | |
| Protein | 5g | 60% | |
| Iron | 2.9mg | 98% | |
| Calcium | 132.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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