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Prep Time: 40 Minutes Cook Time: 50 Minutes |
Ready In: 90 Minutes Servings: 6 |
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An old-fashion cornmeal batter bread that is a treat. Makes four beautiful crusty loaves. Ingredients:
4 cups boiling water |
1 cup cornmeal |
4 tablespoons shortening |
1 cup molasses |
2 teaspoons salt |
2 packages yeast, dissolved in water |
1/4 cup tepid water |
9 cups flour |
Directions:
1. Pour hot water over cornmeal and stir well.
2. Let stand for 20 minutes.
3. Dissolve yeast in warm water& let stand for 5 minutes.
4. Add shortening, molasses and salt to cornmeal mixture.
5. Stir in dissolved yeast.
6. Stir in flour and beat thoroughly.
7. Spoon into 4 greased loaf pans, cover and let raise until doubled.
8. Preheat oven to 350.
9. Bake for 50 minutes.
10. Remove from pans and let cool on racks.
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