Directions:
- Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.
- Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.
- Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
- Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8438.3 Kcal (35329 kJ) | ||
| Calories from fat | 3981.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 442.44g | 681% | |
|---|---|---|---|
| Cholesterol | 258.22mg | 86% | |
| Sodium | 7023.67mg | 293% | |
| Potassium | 3749.97mg | 80% | |
| Total Carbs | 1090.77g | 364% | |
| Sugars | 568.82g | 2275% | |
| Dietary Fiber | 61.62g | 246% | |
| Protein | 110.07g | 220% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 105mg | 583% | |
| Calcium | 1576.1mg | 158% | |
| Amount Per 100 g | |||
| Calories | 458.17 Kcal (1918 kJ) | ||
| Calories from fat | 216.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 681% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 86% | |
| Sodium | 381.36mg | 293% | |
| Potassium | 203.61mg | 80% | |
| Total Carbs | 59.22g | 364% | |
| Sugars | 30.88g | 2275% | |
| Dietary Fiber | 3.35g | 246% | |
| Protein | 5.98g | 220% | |
| Vitamin C | 2.9mg | 88% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 5.7mg | 583% | |
| Calcium | 85.6mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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