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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tailgate Tip: Make up to five days ahead and store in an airtight container. Ingredients:
6 cups honey graham cereal |
1 cup honey-roasted peanuts |
1 cup coarsely chopped pecans |
1/2 cup butter |
1 cup firmly packed light brown sugar |
1/4 cup light corn syrup |
wax paper |
2 cups pretzel sticks |
1 cup candy-coated chocolate pieces |
Directions:
1. Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.
2. Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.
3. Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
4. Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.
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