Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.04 Kcal (980 kJ) | ||
| Calories from fat | 46.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 262.55mg | 11% | |
| Potassium | 147.54mg | 3% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.26g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 272.78mg | 11% | |
| Potassium | 153.28mg | 3% | |
| Total Carbs | 44.76g | 14% | |
| Sugars | 18.97g | 73% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.43g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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