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New York-Style Cheesecake Recipe

New York-Style Cheesecake Recipe

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Ingredients:

Serving

3 tbsp melted butter
18 graham crackers, crushed
1/4 cup all-purpose flour
1 cup sour cream
1 tbsp vanilla extract
4 (8 oz) packages cream cheese
1 1/2 cups white sugar
2/3 cup milk
4 eggs
1 tsp finely grated lemon zest
1 tsp finely grated orange zest

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease the bottom and sides of a 9-inch springform pan.
Mix graham cracker crumbs and melted butter in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.
Whisk flour, sour cream, and vanilla extract in bowl. Set aside.
Stir cream cheese and sugar with a wooden spoon in a large bowl until evenly incorporated, 3 to 5 minutes.
Pour milk into cream cheese mixture and whisk until just combined.
Whisk in eggs, one at a time, stirring well after each addition.
Stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated.
Pour mixture into prepared springform pan.
Bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
When the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. This prevents any cracks from forming on the top of the cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18674.48 Kcal (78186 kJ)
Calories from fat	8457.97 Kcal
		% Daily Value*
Total Fat	939.77g	1446%
Cholesterol	954.83mg	318%
Sodium	16371.06mg	682%
Potassium	4936.01mg	105%
Total Carbs	2344.7g	782%
Sugars	782.62g	3130%
Dietary Fiber	67.04g	268%
Protein	212.1g	424%
Vitamin C	5mg	8%
Vitamin A	0.4mg	14%
Iron	102.7mg	570%
Calcium	1710.9mg	171%

Amount Per 100 g
Calories	439.26 Kcal (1839 kJ)
Calories from fat	198.95 Kcal
		% Daily Value*
Total Fat	22.11g	1446%
Cholesterol	22.46mg	318%
Sodium	385.08mg	682%
Potassium	116.11mg	105%
Total Carbs	55.15g	782%
Sugars	18.41g	3130%
Dietary Fiber	1.58g	268%
Protein	4.99g	424%
Vitamin C	0.1mg	8%
Iron	2.4mg	570%
Calcium	40.2mg	171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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