Graham Cracker Crust Bulk Mix |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us. Ingredients:
5 cups graham cracker crumbs (about 40 crackers) |
1 cup sugar |
1 teaspoon cinnamon |
1 cup cold butter |
Directions:
1. In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
2. Store in an air tight container in the fridge for up to 3 months.
3. Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
4. To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
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