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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor. Ingredients:
1-1/4 cups graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons butter, melted |
1 egg white |
Directions:
1. In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling. Yield: 8 servings.
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