Directions:
- In a bowl, combine the first six ingredients; set aside. In a bowl, beat
- Cream cheese; add mayonnaise, relish and mustard. Fold into macaroni
- Mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate
- For several hours or overnight. Just before serving, unmold onto a
- Lettuce-lined serving platter. Garnish with radishes. Yield: 12-16 servings.
- /group/specialsalads
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.39 Kcal (684 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 574.67mg | 24% | |
| Potassium | 143.61mg | 3% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.17 Kcal (574 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 20% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 5% | |
| Sodium | 482.45mg | 24% | |
| Potassium | 120.57mg | 3% | |
| Total Carbs | 8.94g | 4% | |
| Sugars | 5.23g | 25% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 15.7mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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