Graduation Macaroni Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Put this colorful creamy combination into the mix of dishes at your next get-together—and watch it disappear fast! Radishes, cucumber, green pepper and onion lend fresh garden flavor to the macaroni mixture. Read more Ingredients:
1 package (7 ounces) elbow macaroni, cooked and drained |
1 cup chopped cucumber |
1/2 cup chopped green pepper |
1/2 cup chopped radishes |
2 tablespoons chopped onion |
1/2 teaspoon salt |
1 package (8 ounces) cream cheese, softened |
1/4 cup mayonnaise |
1/4 cup sweet pickle relish |
1 tablespoon prepared mustard |
lettuce leaves and additional radishes |
Directions:
1. In a bowl, combine the first six ingredients; set aside. In a bowl, beat
2. cream cheese; add mayonnaise, relish and mustard. Fold into macaroni
3. mixture. Press into a 6-cup ring mold coated with cooking spray. Refrigerate
4. for several hours or overnight. Just before serving, unmold onto a
5. lettuce-lined serving platter. Garnish with radishes. Yield: 12-16 servings.
6. /group/specialsalads
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