Scalloped Potatoes and Mushrooms Recipe

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Scalloped Potatoes and Mushrooms
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Ingredients
7
Count
Nutrition
504
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. With butter, grease 8-inch casserole.
  3. Arrange 1/3 of potatoes in buttered casserole.
  4. Sprinkle with salt and pepper.
  5. Top with half of the mushrooms, cheese, parsley, and onions.
  6. Repeat layers ending with potatoes, salt and pepper.
  7. Pour whipping cream over casserole.
  8. Bake 45-60 minutes or until potatoes are done when tested with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.05 Kcal (2110 kJ)
Calories from fat 236.12 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 91.44mg 30%
Sodium 208.62mg 9%
Potassium 1276.27mg 27%
Total Carbs 53.14g 18%
Sugars 11.91g 48%
Dietary Fiber 8.5g 34%
Protein 16.88g 34%
Vitamin C 19.5mg 33%
Vitamin A 2.3mg 76%
Iron 4mg 22%
Calcium 344.8mg 34%
Amount Per 100 g
Calories 113.05 Kcal (473 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 40%
Cholesterol 20.51mg 30%
Sodium 46.79mg 9%
Potassium 286.24mg 27%
Total Carbs 11.92g 18%
Sugars 2.67g 48%
Dietary Fiber 1.91g 34%
Protein 3.78g 34%
Vitamin C 4.4mg 33%
Vitamin A 0.5mg 76%
Iron 0.9mg 22%
Calcium 77.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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