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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too. Ingredients:
3 tablespoons beef drippings |
3 tablespoons flour |
2 teaspoons prepared mustard |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1 (10 3/4 ounce) can beef consomme |
1 cup burgundy wine |
4 green onions, thinly sliced |
Directions:
1. In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
2. Add mustard, Worcestershire sauce, and salt; blend well.
3. Add consommé a small amount at a time, blending well after each addition.
4. Stir in wine.
5. Cook, stirring constantly, until thickened.
6. Cook slowly for 10 minutes.
7. Add green onions and continue cooking 5 minutes longer.
8. This makes appoximately 2 cups.
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