Directions:
- Combine onion, sugar, salt and pepper then stir gently.
- Melt butter in a heavy skillet then add onion mixture and cook stirring frequently 8 minutes.
- Stir in sherry and cook 3 minutes then spoon into serving dish and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 157.55mg | 7% | |
| Potassium | 86.78mg | 2% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 10% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 6% | |
| Sodium | 203.43mg | 7% | |
| Potassium | 112.05mg | 2% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.15g | 10% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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