Gourmet Italian Meatloaf Recipe

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Gourmet Italian Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the 1/2 cup ketchup, breadcrumbs, onion, basil, cheese, eggs, garlic, tomatoes, and ground beef and mix thoroughly with hands.
  3. Transfer meat mixture to a 9x5 inch metal loaf pan which has been sprayed with cooking spray.
  4. Spread 1/3 cup ketchup on the top of loaf.
  5. Bake 350 for 1 hour or until meat thermometer in center registers 160 degrees.
  6. Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their shape. You can either slice it in the pan or remove entire loaf to a platter which is garnished with a few additional sprigs of basil for tableside presentation and slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.94 Kcal (1888 kJ)
Calories from fat 220.84 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 128.58mg 43%
Sodium 493.56mg 21%
Potassium 470.04mg 10%
Total Carbs 29.92g 10%
Sugars 2.91g 12%
Dietary Fiber 2.73g 11%
Protein 26.53g 53%
Vitamin C 19.1mg 32%
Iron 3mg 16%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 207.53 Kcal (869 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 38%
Cholesterol 59.17mg 43%
Sodium 227.13mg 21%
Potassium 216.31mg 10%
Total Carbs 13.77g 10%
Sugars 1.34g 12%
Dietary Fiber 1.26g 11%
Protein 12.21g 53%
Vitamin C 8.8mg 32%
Iron 1.4mg 16%
Calcium 95mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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