Directions:
- Cook grits in boiling water according to package directions. Stir in remaining ingredients except cornflakes and melted butter; mix well. Pour into greased 9 x 13 inch baking dish. Combine cornflakes and butter; sprinkle over casserole. Top with additional paprika. if desired. Bake at 250 degrees 1 1/2 -2 hours, or until set.
- Note: Casserole can be prepared a day ahead, covered and refrigerated. Additional baking time may be needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.98 Kcal (1344 kJ) | ||
| Calories from fat | 194.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 34% | |
| Sodium | 884.91mg | 37% | |
| Potassium | 118.86mg | 3% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 152.85 Kcal (640 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 33% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 34% | |
| Sodium | 421.4mg | 37% | |
| Potassium | 56.6mg | 3% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 6.15g | 26% | |
| Vitamin C | 11mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 141.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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