Directions:
- Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
- When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3931.87 Kcal (16462 kJ) | ||
| Calories from fat | 2506.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.54g | 429% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2042.32mg | 85% | |
| Potassium | 5976.82mg | 127% | |
| Total Carbs | 335.59g | 112% | |
| Sugars | 225.04g | 900% | |
| Dietary Fiber | 68.97g | 276% | |
| Protein | 102.57g | 205% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1264.5mg | 126% | |
| Amount Per 100 g | |||
| Calories | 444.2 Kcal (1860 kJ) | ||
| Calories from fat | 283.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 429% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 31% | |
| Sodium | 230.73mg | 85% | |
| Potassium | 675.23mg | 127% | |
| Total Carbs | 37.91g | 112% | |
| Sugars | 25.42g | 900% | |
| Dietary Fiber | 7.79g | 276% | |
| Protein | 11.59g | 205% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 2.7mg | 131% | |
| Calcium | 142.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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