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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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very good to make in the crock pot Ingredients:
6 medium potatoes |
2 cups cheddar cheese, shredded |
1/4 cup butter |
1 1/2 cups sour cream or 1 1/2 cups milk |
1/3 cup onion, finely chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
paprika |
Directions:
1. wash and peel potatoes.
2. cut in half and cook until almost soft.
3. shred potatoes coarsely.
4. in saucepan over low heat, combine cheese and 1/4 cup butter.
5. stir until almost melted.
6. remove from heat and blend in sour cream, or milk, onion and seasonings.
7. fold into potatoes and turn into a greased 2 quart casserole dish.
8. dot with butter and sprinkle with paprika.
9. bake for 30 minutes or until heated thoroughly in a 350 degree oven.
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