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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe is almost as good as the Goulash soups we devoured when we lived in Germany. Not very diet friendly but warms the soul on wintery Canadian nights LOL I am not sure of exact servings but it always fed a family of 4 with some leftovers. Ingredients:
1 lb bacon, cut up |
1 lb stew meat, cut into small pieces |
2 medium onions, chopped |
1 -3 garlic clove |
1 (5 1/2 ounce) can tomato paste |
4 -6 small potatoes, diced |
1 red pepper, diced |
1 green pepper, diced |
1 dash tabasco sauce |
1 dash curry powder |
1 beef bouillon cube, dissolved |
water |
Directions:
1. Fry bacon, onion and garlic.
2. Add beef and brown.
3. Add enough water to cover and simmer covered for 30-45 minutes.
4. Add remaining ingredients and simmer another 30-45 minutes.
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