Directions:
- Chop onion, slice mushrooms put in skillet with minced garlic and stew meat; cook and drain.
- Boil water for pasta and cook according to package.
- Add tomato soup and diced tomatoes to skillet mixture.
- When pasta is done combine with meat mixture put in a 9x13 dish mix in cheeses and bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540 Kcal (2261 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 102.03mg | 34% | |
| Sodium | 838.9mg | 35% | |
| Potassium | 555.59mg | 12% | |
| Total Carbs | 60.13g | 20% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 45.39g | 91% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 552.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 19% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 34% | |
| Sodium | 275.39mg | 35% | |
| Potassium | 182.38mg | 12% | |
| Total Carbs | 19.74g | 20% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 14.9g | 91% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.2mg | 20% | |
| Calcium | 181.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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