Directions:
- Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°.
- In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.3 Kcal (2735 kJ) | ||
| Calories from fat | 439.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 229.8mg | 77% | |
| Sodium | 2337.79mg | 97% | |
| Potassium | 523.96mg | 11% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 260.85 Kcal (1092 kJ) | ||
| Calories from fat | 175.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 75% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 77% | |
| Sodium | 933.44mg | 97% | |
| Potassium | 209.21mg | 11% | |
| Total Carbs | 8.56g | 7% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 13.65g | 68% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 18% | |
| Calcium | 60mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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