Gouda Red Pepper Potato Bisque Recipe

Posted by
Rate It!
Gouda Red Pepper Potato Bisque
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the olive oil in a large heavy skillet on medium high.
  2. Saute the red potato, celery, green onion, and red onion until the vegies begin to caramelize, or to taste.
  3. Add the basil, parsley, pepper, and dill and stir.
  4. Add the can of creamed corn and stir.
  5. Add the turkey, cheese and milk and, using a small whip, begin to stir constantly.
  6. When the cheese melts and the milk gets hot, but not boiling, add the egg substitute.
  7. Cook and stir gently with the whip until the egg thickens the soup.
  8. Ladle into bowls and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.37 Kcal (2794 kJ)
Calories from fat 245.77 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 646.38mg 215%
Sodium 928.46mg 39%
Potassium 1137.69mg 24%
Total Carbs 39.35g 13%
Sugars 27.02g 108%
Dietary Fiber 3.67g 15%
Protein 63.48g 127%
Vitamin C 60.3mg 100%
Vitamin A 1.9mg 64%
Iron 4.2mg 23%
Calcium 511.4mg 51%
Amount Per 100 g
Calories 143.37 Kcal (600 kJ)
Calories from fat 52.8 Kcal
% Daily Value*
Total Fat 5.87g 42%
Cholesterol 138.86mg 215%
Sodium 199.46mg 39%
Potassium 244.4mg 24%
Total Carbs 8.45g 13%
Sugars 5.8g 108%
Dietary Fiber 0.79g 15%
Protein 13.64g 127%
Vitamin C 13mg 100%
Vitamin A 0.4mg 64%
Iron 0.9mg 23%
Calcium 109.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top