1-2-3 Apple Crisp Recipe

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Ingredients:

Serving

8 apples or 8 peaches, peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 tsp cinnamon
1 tsp nutmeg
1/2 cup cold butter

Directions:

Heat oven to 375°F.
Lightly grease a 13x9 glass pan.
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
Sprinkle mixture over fruit.
Bake for 30-35 minutes.
Top should be browned.
Serve with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.52 Kcal (2301 kJ)
Calories from fat	151.23 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	30.5mg	10%
Sodium	432.4mg	18%
Potassium	375.7mg	8%
Total Carbs	97.81g	33%
Sugars	58.3g	233%
Dietary Fiber	8.09g	32%
Protein	5.85g	12%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	118.2mg	12%

Amount Per 100 g
Calories	191.39 Kcal (801 kJ)
Calories from fat	52.67 Kcal
		% Daily Value*
Total Fat	5.85g	26%
Cholesterol	10.62mg	10%
Sodium	150.6mg	18%
Potassium	130.85mg	8%
Total Carbs	34.07g	33%
Sugars	20.3g	233%
Dietary Fiber	2.82g	32%
Protein	2.04g	12%
Vitamin C	3.2mg	15%
Iron	0.9mg	14%
Calcium	41.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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