Gouda Biscuits Recipe

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Gouda Biscuits
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Ingredients
6
Count
Nutrition
278
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put all ingredients in work bowl of a food processor fitted with steel blade.
  2. Process until a ball forms then remove and roll into small balls.
  3. Flatten with a fork dipped in cold water to prevent sticking.
  4. Place on parchment lined jelly roll pan then bake at 350 for 12 minutes.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.58 Kcal (1162 kJ)
Calories from fat 185.99 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 62.17mg 21%
Sodium 502.53mg 21%
Potassium 61.99mg 1%
Total Carbs 16g 5%
Sugars 0.42g 2%
Dietary Fiber 0.76g 3%
Protein 7.05g 14%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 468.43 Kcal (1961 kJ)
Calories from fat 313.86 Kcal
% Daily Value*
Total Fat 34.87g 32%
Cholesterol 104.91mg 21%
Sodium 848.04mg 21%
Potassium 104.61mg 1%
Total Carbs 27g 5%
Sugars 0.7g 2%
Dietary Fiber 1.28g 3%
Protein 11.9g 14%
Vitamin A 0.3mg 7%
Iron 1.9mg 6%
Calcium 351.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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