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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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GOUDA BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lanier Estate in Crandall, Texas in 1982. Ingredients:
1/2 pound smoked gouda cheese grated |
1/2 pound butter at room temperature |
2 cups self rising flour |
1/2 teaspoon salt |
1 teaspoon hot paprika |
1 teaspoon mild paprika |
Directions:
1. Put all ingredients in work bowl of a food processor fitted with steel blade.
2. Process until a ball forms then remove and roll into small balls.
3. Flatten with a fork dipped in cold water to prevent sticking.
4. Place on parchment lined jelly roll pan then bake at 350 for 12 minutes.
5. Serve hot.
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