Directions:
- Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
- Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.88 Kcal (5057 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 2403.82mg | 100% | |
| Potassium | 613.82mg | 13% | |
| Total Carbs | 223.35g | 74% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 31.76g | 64% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 203.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 29% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 5% | |
| Sodium | 516.03mg | 100% | |
| Potassium | 131.77mg | 13% | |
| Total Carbs | 47.95g | 74% | |
| Sugars | 5.35g | 100% | |
| Dietary Fiber | 2.01g | 38% | |
| Protein | 6.82g | 64% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.6mg | 15% | |
| Calcium | 43.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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