Directions:
- Toss first 10 ingredients together in large bowl. Marinate until juices begin to accumulate in bowl, tossing occasionally, about 45 minutes
- Meanwhile, position rack in center of oven and preheat to 500°F. Place heavy large cookie sheet on rack and heat 30 minutes.
- Drain vegetables well. Mix in 1 cup Gouda. Spread 1 cup of remaining Gouda over Boboli crust. Cover with vegetable mixture, spreading evenly. Top with remaining 1/2 cup Gouda. Transfer pizza to heated cookie sheet. Bake until cheese melts and edges of crust are crisp, about 12 minutes. Transfer to platter. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.98 Kcal (2885 kJ) | ||
| Calories from fat | 300.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 80.8mg | 27% | |
| Sodium | 1676.5mg | 70% | |
| Potassium | 367.62mg | 8% | |
| Total Carbs | 64.89g | 22% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.9mg | 49% | |
| Calcium | 610.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 207.78 Kcal (870 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 51% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 27% | |
| Sodium | 505.59mg | 70% | |
| Potassium | 110.86mg | 8% | |
| Total Carbs | 19.57g | 22% | |
| Sugars | 2.13g | 28% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 9.32g | 62% | |
| Vitamin C | 9.9mg | 55% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.7mg | 49% | |
| Calcium | 184.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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