Directions:
- In a small saute pan heat the butter to medium-high.
- Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.
- Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.
- Add the beef stock and reduce by half.
- Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.03 Kcal (331 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 317.26mg | 13% | |
| Potassium | 161.17mg | 3% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.17 Kcal (398 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 9% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 5% | |
| Sodium | 382.05mg | 13% | |
| Potassium | 194.09mg | 3% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 101.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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