Directions:
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.48 Kcal (2887 kJ) | ||
| Calories from fat | 189.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 1447.93mg | 60% | |
| Potassium | 349.72mg | 7% | |
| Total Carbs | 100.27g | 33% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 305.23 Kcal (1278 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 32% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 5% | |
| Sodium | 641mg | 60% | |
| Potassium | 154.82mg | 7% | |
| Total Carbs | 44.39g | 33% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.99g | 27% | |
| Protein | 11.17g | 50% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 54.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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