Directions:
- Cut the bread in 20 slices.
- Spread each slice with 1 tsp olive oil.
- Put one middle thick slice of brie cheese on each bread.
- Sprinkle with honey and decorate with half a walnut.
- Bake in oven at 150°for 4 minutes, the cheese should not melt.
- Serve with slices of tomatoes, apples, red wine or black tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.98 Kcal (1055 kJ) | ||
| Calories from fat | 182.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 244.87mg | 10% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.23 Kcal (1785 kJ) | ||
| Calories from fat | 308.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 31% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 10% | |
| Sodium | 414.2mg | 10% | |
| Potassium | 103.09mg | 1% | |
| Total Carbs | 19.06g | 4% | |
| Sugars | 12.13g | 29% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 12.3g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 98.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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