Gorgonzola Crostini (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 (1/3-inch-thick) baguette slices |
3 ounces gorgonzola crumbles, at room temperature |
1/2 cup chopped walnuts or pecans |
honey |
Directions:
1. Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
2. Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
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