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Tarragon Potato Salad Recipe

Tarragon Potato Salad Recipe

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Ingredients:

Serving

2 tbsp walnut pieces (optional)
1 tbsp cider vinegar
2 tsp dijon mustard
2 tbsp olive oil
2 tbsp walnut oil
1 tsp honey
flaked sea salt & freshly ground black pepper
2 lbs new potatoes , scrubbed
1 tbsp chopped fresh tarragon leaves
1 large shallot, finely chopped
2 tbsp cornichons, chopped (optional)

Directions:

If you're using the walnuts, place in a hot oven about 400F for a few minutes until beginning to colour slightly. This gives a fresher, less bitter flavour to the nuts.
Place the vinegar, mustard, oils, honey and salt and pepper in a screw-top jar or in the bowl of a small hand blender. Shake or blend well until creamy. Add more seasoning if preferred.
Cook the potatoes in boiling salted water for about 15-20 minutes until just tender. Drain well and, when just cool enough to handle, cut into halves or quarters, if quite large.
Place the potatoes in a mixing bowl with the tarragon, shallots, cornichons and walnuts, if using, and toss in as much or as little of the dressing as you want.
Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.06 Kcal (1055 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Sodium	133.88mg	6%
Potassium	620.31mg	13%
Total Carbs	36.06g	12%
Sugars	9.09g	36%
Dietary Fiber	5.59g	22%
Protein	4.53g	9%
Vitamin C	5.3mg	9%
Vitamin A	1.5mg	50%
Iron	2mg	11%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	126.97 Kcal (532 kJ)
Calories from fat	49.06 Kcal
		% Daily Value*
Total Fat	5.45g	17%
Sodium	67.44mg	6%
Potassium	312.47mg	13%
Total Carbs	18.16g	12%
Sugars	4.58g	36%
Dietary Fiber	2.81g	22%
Protein	2.28g	9%
Vitamin C	2.7mg	9%
Vitamin A	0.8mg	50%
Iron	1mg	11%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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