Tarragon Potato Salad Recipe

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Tarragon Potato Salad
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Ingredients:

Directions:

  1. If you're using the walnuts, place in a hot oven about 400F for a few minutes until beginning to colour slightly. This gives a fresher, less bitter flavour to the nuts.
  2. Place the vinegar, mustard, oils, honey and salt and pepper in a screw-top jar or in the bowl of a small hand blender. Shake or blend well until creamy. Add more seasoning if preferred.
  3. Cook the potatoes in boiling salted water for about 15-20 minutes until just tender. Drain well and, when just cool enough to handle, cut into halves or quarters, if quite large.
  4. Place the potatoes in a mixing bowl with the tarragon, shallots, cornichons and walnuts, if using, and toss in as much or as little of the dressing as you want.
  5. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.06 Kcal (1055 kJ)
Calories from fat 97.4 Kcal
% Daily Value*
Total Fat 10.82g 17%
Sodium 133.88mg 6%
Potassium 620.31mg 13%
Total Carbs 36.06g 12%
Sugars 9.09g 36%
Dietary Fiber 5.59g 22%
Protein 4.53g 9%
Vitamin C 5.3mg 9%
Vitamin A 1.5mg 50%
Iron 2mg 11%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 126.97 Kcal (532 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 17%
Sodium 67.44mg 6%
Potassium 312.47mg 13%
Total Carbs 18.16g 12%
Sugars 4.58g 36%
Dietary Fiber 2.81g 22%
Protein 2.28g 9%
Vitamin C 2.7mg 9%
Vitamin A 0.8mg 50%
Iron 1mg 11%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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