Brownie Cake Delight Recipe

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Brownie Cake Delight
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Ingredients:

Directions:

  1. 1)Prepare brownies according to package directions, substituting pan to 11 x 7-inch pan. Cool completely in pan.
  2. 2)Whisk fruit spread in a small bowl until smooth.
  3. 3)Combine whipped topping and almond extract in a medium bowl.
  4. 4)Cut brownie crosswise in half. Place half of the brownie flat-side down,on a serving dish. Spread with fruit spread and 1 cup of cool whip topping. Place the second half of brownie, flat-side down, over the bottom layer. Spread with the remaining cool whip. Arrange the strawberries on the cool whip. Drizzle chocolate sauce onto cake before serving. Optional garnish with mint leaves.
  5. Calories per slice: 193
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.68 Kcal (304 kJ)
Calories from fat 43.51 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 16.8mg 6%
Sodium 6.99mg 0%
Potassium 43.62mg 1%
Total Carbs 7.6g 3%
Sugars 4.37g 17%
Dietary Fiber 1.41g 6%
Protein 0.56g 1%
Vitamin C 11.4mg 19%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 169.68 Kcal (710 kJ)
Calories from fat 101.6 Kcal
% Daily Value*
Total Fat 11.29g 7%
Cholesterol 39.22mg 6%
Sodium 16.32mg 0%
Potassium 101.84mg 1%
Total Carbs 17.74g 3%
Sugars 10.2g 17%
Dietary Fiber 3.28g 6%
Protein 1.32g 1%
Vitamin C 26.5mg 19%
Iron 0.3mg 1%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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