Directions:
- 1)Prepare brownies according to package directions, substituting pan to 11 x 7-inch pan. Cool completely in pan.
- 2)Whisk fruit spread in a small bowl until smooth.
- 3)Combine whipped topping and almond extract in a medium bowl.
- 4)Cut brownie crosswise in half. Place half of the brownie flat-side down,on a serving dish. Spread with fruit spread and 1 cup of cool whip topping. Place the second half of brownie, flat-side down, over the bottom layer. Spread with the remaining cool whip. Arrange the strawberries on the cool whip. Drizzle chocolate sauce onto cake before serving. Optional garnish with mint leaves.
- Calories per slice: 193
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.68 Kcal (304 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 43.62mg | 1% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.68 Kcal (710 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 7% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 6% | |
| Sodium | 16.32mg | 0% | |
| Potassium | 101.84mg | 1% | |
| Total Carbs | 17.74g | 3% | |
| Sugars | 10.2g | 17% | |
| Dietary Fiber | 3.28g | 6% | |
| Protein | 1.32g | 1% | |
| Vitamin C | 26.5mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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