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Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut Recipe

Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut Recipe

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Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut

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Ingredients:

Serving

2 small zucchini (ends removed )
1 1/2 tbsp olive oil, plus extra for drizzling
2 cups ricotta cheese
1 lemon juice , juice
sea salt and black pepper
1 tbsp toasted pine nuts
1 tbsp chopped dill
1 tbsp chopped tarragon
1 tbsp balsamic vinegar , to drizzle

Directions:

Slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. Place the strips on a tray and brush with the olive oil.
Mix the ricotta, lemon juice and seasoning to taste, and then fold in the pine nuts and chopped herbs. Place a small tspful of ricotta mixture on one end of a zucchini strip and roll up. Repeat until the cheese filling has been used up.
Arrange the zucchini cannelloni on a plate and grate over some black pepper. Drizzle with a little olive oil and balsamic vinegar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.67 Kcal (593 kJ)
Calories from fat	102.19 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	31.37mg	10%
Sodium	52.47mg	2%
Potassium	99.23mg	2%
Total Carbs	2.94g	1%
Sugars	0.52g	2%
Dietary Fiber	0.09g	0%
Protein	7.05g	14%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	185.86 Kcal (778 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	17%
Cholesterol	41.15mg	10%
Sodium	68.83mg	2%
Potassium	130.18mg	2%
Total Carbs	3.86g	1%
Sugars	0.69g	2%
Dietary Fiber	0.11g	0%
Protein	9.25g	14%
Vitamin C	4.5mg	6%
Iron	0.2mg	1%
Calcium	172.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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