Gordon Ramsay's Whole Wheat Blueberry Muffns Recipe

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Gordon Ramsay's Whole Wheat Blueberry Muffns
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Peel the bananas and mash in a bowl, using a fork.
  3. Mix the flour, baking powder, baking soda, salt, and 1/2 cup brown sugar together in a large mixing bowl. Make a well in the center and add buttermilk, egg, olive oil and mashed bananas. Fold the ingredients together until just incorporated. Gently stir in blueberries.
  4. Spoon the batter into 12 paper-lined muffin tins and sprinkle with 1 tablespoon brown sugar. Bake for 20 to 25 minutes until golden brown on top; a toothpick inserted into the center of the muffin should emerge clean. Cool in the pan for a couple of minutes, then transfer to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.79 Kcal (1887 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 35.08mg 12%
Sodium 333.98mg 14%
Potassium 491.86mg 10%
Total Carbs 73.44g 24%
Sugars 30.64g 123%
Dietary Fiber 2.96g 12%
Protein 7.56g 15%
Vitamin C 8.4mg 14%
Iron 3.7mg 20%
Calcium 159mg 16%
Amount Per 100 g
Calories 206.94 Kcal (866 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 22%
Cholesterol 16.11mg 12%
Sodium 153.31mg 14%
Potassium 225.79mg 10%
Total Carbs 33.71g 24%
Sugars 14.06g 123%
Dietary Fiber 1.36g 12%
Protein 3.47g 15%
Vitamin C 3.9mg 14%
Iron 1.7mg 20%
Calcium 73mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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