Gooseberry Pie Recipe

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Ingredients:

Serving

1 double crust pie crust
4 cups gooseberries
2 cups sugar
1/4 cup flour
3 tbsp cornstarch
1 dash salt
1 tbsp butter

Directions:

Prepare pie pastry and put into pie plate. Prehat oven to 350 degrees. Put gooseberries and sugar in pan and mash with potato masher until juicy. Cook on top of stove until hot. Add flour and salt and cook for about 5 minutes more. Turn into pastry lined pan and dot with butter. Add top crust and sprinkle with sugar. Bake 30 to 40 minutes until top crust is browned nicely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1353.77 Kcal (5668 kJ)
Calories from fat	329.36 Kcal
		% Daily Value*
Total Fat	36.6g	56%
Cholesterol	55.27mg	18%
Sodium	1331.79mg	55%
Potassium	635.15mg	14%
Total Carbs	237.56g	79%
Sugars	123.6g	494%
Dietary Fiber	18.19g	73%
Protein	23.44g	47%
Vitamin C	84mg	140%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	279.77 Kcal (1171 kJ)
Calories from fat	68.07 Kcal
		% Daily Value*
Total Fat	7.56g	56%
Cholesterol	11.42mg	18%
Sodium	275.23mg	55%
Potassium	131.26mg	14%
Total Carbs	49.09g	79%
Sugars	25.54g	494%
Dietary Fiber	3.76g	73%
Protein	4.84g	47%
Vitamin C	17.4mg	140%
Iron	0.2mg	7%
Calcium	27.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.