Vanilla Bean Shortbread Recipe

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Vanilla Bean Shortbread
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Ingredients:

  • 2 cups flour , all-purpose
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1 vanilla bean , split lengthwise

Directions:

  1. Spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a large bowl; stir with a whisk.
  2. Place butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until light and fluffy. Add oil; beat with a mixer at medium speed 3 minutes or until well blended. Gradually add sugar, beating well. Scrape seeds from vanilla bean, and add seeds to butter mixture; discard bean. Add flour mixture, beating at low speed just until blended. Spoon dough into prepared pan. Place a sheet of heavy-duty plastic wrap over dough; press to an even thickness. Discard wrap. Bake at 350 degrees for 30 minutes or until edges are lightly browned. Cool in pan 5 minutes on a wire rack; cut into 32 pieces (mine are much bigger-try 12 pieces!) Carefully lift foil from pan; cool squares completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2012.74 Kcal (8427 kJ)
Calories from fat 1181.03 Kcal
% Daily Value*
Total Fat 131.23g 202%
Cholesterol 122.01mg 41%
Sodium 3635.03mg 151%
Potassium 308.14mg 7%
Total Carbs 193.62g 65%
Sugars 29.4g 118%
Dietary Fiber 16.72g 67%
Protein 19.5g 39%
Vitamin A 0.6mg 19%
Iron 9.5mg 53%
Calcium 456.9mg 46%
Amount Per 100 g
Calories 510.07 Kcal (2136 kJ)
Calories from fat 299.3 Kcal
% Daily Value*
Total Fat 33.26g 202%
Cholesterol 30.92mg 41%
Sodium 921.19mg 151%
Potassium 78.09mg 7%
Total Carbs 49.07g 65%
Sugars 7.45g 118%
Dietary Fiber 4.24g 67%
Protein 4.94g 39%
Vitamin A 0.1mg 19%
Iron 2.4mg 53%
Calcium 115.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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