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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Got this receipe from my mother in law after picking gooseberries at her home. Ingredients:
1 double crust pie crust, for a 2 crust pie |
4 cups gooseberries |
2 cups sugar |
1/4 cup flour |
3 tablespoons cornstarch |
1 dash salt |
1 tablespoon butter |
Directions:
1. Prepare pie pastry and put into pie plate. Prehat oven to 350 degrees. Put gooseberries and sugar in pan and mash with potato masher until juicy. Cook on top of stove until hot. Add flour and salt and cook for about 5 minutes more. Turn into pastry lined pan and dot with butter. Add top crust and sprinkle with sugar. Bake 30 to 40 minutes until top crust is browned nicely.
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