Directions:
- Cut goose liver in 1/4 inch slices and sear in hot frying pan on the grill in batches,saving all the fat in the pan...when finished searing let liver rest to get to room temp,approx.1 hour
- In batches add liver and fat along with all other ingredients into food processor until you have a smooth creamy mousse
- Serve on top of white radish slices,crackers , or just put in bowl surrounded by white radish celery sticks and crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.58 Kcal (3670 kJ) | ||
| Calories from fat | 540.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.1g | 92% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 23130.77mg | 964% | |
| Potassium | 1250.8mg | 27% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 45.93g | 184% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 2.8mg | 16% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 92% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 9% | |
| Sodium | 4079.5mg | 964% | |
| Potassium | 220.6mg | 27% | |
| Total Carbs | 13.5g | 26% | |
| Sugars | 8.1g | 184% | |
| Dietary Fiber | 2.1g | 48% | |
| Protein | 2.7g | 31% | |
| Vitamin C | 7.3mg | 69% | |
| Iron | 0.5mg | 16% | |
| Calcium | 35.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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