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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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buy stock in lipitor if you eat this, Ingredients:
2 pounds grade ''a'' goose liver |
2 oz pistachio's |
2 oz shallots diced |
2 oz red onion diced |
4 oz diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree) |
4 oz sweet butter( room temp) |
2 oz fresh lemon juice |
2 oz season salt |
2 oz mixture of green pink and white peppercorn cracked |
goose fat |
Directions:
1. cut goose liver in 1/4 inch slices and sear in hot frying pan on the grill in batches,saving all the fat in the pan...when finished searing let liver rest to get to room temp,approx.1 hour
2. in batches add liver and fat along with all other ingredients into food processor until you have a smooth creamy mousse
3. serve on top of white radish slices,crackers , or just put in bowl surrounded by white radish celery sticks and crackers
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