Directions:
- Mix the dry ingredients together.
- Add oil and water - if you wanted different colors, you can add the food color after the dough is mixed, but it is easier to mix it in with the water.
- Mix the ingredients quickly to blend everything. The dough should be stiff and begin to form a ball.
- Let dough cool slightly, then drop onto a floured surface and knead until smooth, about 5 minute.
- Store in an air tight container for hours of fun whenever you want it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.65 Kcal (882 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Sodium | 10163.79mg | 423% | |
| Potassium | 591.42mg | 13% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.34 Kcal (738 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 12% | |
|---|---|---|---|
| Sodium | 8508.46mg | 423% | |
| Potassium | 495.1mg | 13% | |
| Total Carbs | 26.95g | 11% | |
| Sugars | 3.44g | 16% | |
| Dietary Fiber | 2.69g | 13% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 63.3mg | 126% | |
| Iron | 1.4mg | 9% | |
| Calcium | 74.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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