Directions:
- Cut chicken into pieces, skin if desired. Season with salt and pepper. Put in a casserole dish and put in oven at 350°F Bake for 30 minutes, then pour off liquid and fat.
- Combine french dressing, cranberry sauce, and soup mix in a small sauce pan. Heat till sauce melts, stirring often. Pour sauce over chicken pieces, cook for another 30 minutes or till done.
- Very good served over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.07 Kcal (469 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 639.64mg | 27% | |
| Potassium | 118.77mg | 3% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.34 Kcal (948 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 10% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 22% | |
| Sodium | 1291.88mg | 27% | |
| Potassium | 239.88mg | 3% | |
| Total Carbs | 15.89g | 3% | |
| Sugars | 6.16g | 12% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 11.27g | 11% | |
| Vitamin C | 8.3mg | 7% | |
| Vitamin A | 1.7mg | 28% | |
| Iron | 3mg | 8% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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