Gooey Butter Cake Recipe

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Gooey Butter Cake
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Ingredients
10
Count
Nutrition
62
Calories
Total time
32
Minutes
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Ingredients:

  • bottom batter
  • 1 stick butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 package. 8 oz. cream cheese
  • 1 lb box powder sugar or 1/2 of a 2lb b a g or 31/2 cups
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Bottom
  2. Mix Bottom Batter Ingredients together.
  3. Spread in bottom of 9x13 ( Greased and Floured) pan (hard to spread).
  4. Mix top ingredients together.
  5. Pour on top of Bottom ingredients.
  6. Bake at 350 for 30-35 Minutes.
  7. Will be light golden brown, firm but gooey.
  8. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.1 Kcal (260 kJ)
Calories from fat 26.6 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 1.22mg 0%
Sodium 71.07mg 3%
Potassium 142.27mg 3%
Total Carbs 8.43g 3%
Sugars 5.02g 20%
Dietary Fiber 0.01g 0%
Protein 0.67g 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 475.55 Kcal (1991 kJ)
Calories from fat 203.68 Kcal
% Daily Value*
Total Fat 22.63g 5%
Cholesterol 9.37mg 0%
Sodium 544.26mg 3%
Potassium 1089.53mg 3%
Total Carbs 64.56g 3%
Sugars 38.44g 20%
Dietary Fiber 0.05g 0%
Protein 5.09g 1%
Iron 0.1mg 0%
Calcium 42.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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