Goodbye Terrible Summer With Delish Rainbow Pudding! Recipe

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Goodbye Terrible Summer With Delish Rainbow Pudding!
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Ingredients
7
Count
Nutrition
100
Calories
Total time
400
Minutes
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Ingredients:

  • 1 pint water
  • 8 tsp gelatin
  • 6 tbsp hot water
  • 4 eggs

Directions:

  1. Prepare gelatin as per the pkt.
  2. 'sinstructions.
  3. Set in a bowl.
  4. Refrigerate.
  5. Do this a few hours prior to making the pudding.
  6. For vegetarians, this step can be omitted or Agar sticks can be used to prepare the gelatin.
  7. Mix condensed milk and the pint of water together in a saucepan.
  8. Seperate the eggs.
  9. Break egg yolks and pour into the milk.
  10. Put on low-medium flame and stir continuously till the mixture becomes slightly thick.
  11. Dissolve gelatin in hot water.
  12. Pour into the milk.
  13. Stir well.
  14. Remove from flame.
  15. Add essence.
  16. Allow to cool.
  17. Beat the egg whites separately.
  18. Add the well-beaten egg whites into the milk mixture.
  19. Mix well.
  20. Separate this mixture into 4 portions.
  21. Put different colours into each portion- say, pink, green, yellow, orange, blue, etc.
  22. Make sure to have one with chocolate powder because this tastes quite nice and your kids/ the little ones who have this pudding will love you for it!
  23. If desired, put in fruit essence for some portions.
  24. Now take the pre-set jelly bowl.
  25. Pour one (eg: pink colour) portion on it.
  26. Place it in the freezer for 3-5 minutes until it is set.
  27. Remove the bowl.
  28. Put another layer (eg:chocolate).
  29. Set it like you did for the first one.
  30. Then select the next colour, eg: yellow and finally the green colour.
  31. Once the top layer is also set, garnish with fruits such as pineapples, strawberries etc and cream.
  32. Refrigerate until its time to serve.
  33. If you keep it out for a long time, the pudding will melt.
  34. So, enjoy your summer with this wonderful treat!
  35. Happy Summers to you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.3 Kcal (420 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 163.97mg 55%
Sodium 88.39mg 4%
Potassium 62.3mg 1%
Total Carbs 1.17g 0%
Sugars 0.64g 3%
Dietary Fiber 0.03g 0%
Protein 14.43g 29%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 50.33 Kcal (211 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 7%
Cholesterol 82.28mg 55%
Sodium 44.35mg 4%
Potassium 31.26mg 1%
Total Carbs 0.58g 0%
Sugars 0.32g 3%
Dietary Fiber 0.01g 0%
Protein 7.24g 29%
Iron 0.5mg 5%
Calcium 26.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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