Toblerone Chocolate Mousse Recipe

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Toblerone Chocolate Mousse
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Ingredients
6
Count
Nutrition
31
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Place chocolate and water into a heatproof bowl.
  2. Place over a bowl of simmering water.
  3. Stir until chocolate melts.
  4. Remove from the heat.
  5. Allow to slowly cool down to room temperature.
  6. Combine the gelatine and hot water.
  7. Stir over simmering water until the gelatine dissolves.
  8. Stir into chocolate mixture.
  9. Gently fold whipped cream into the chocolate mixture.
  10. Spoon into serving dishes.
  11. Chill 2-3 hours or until firm.
  12. Top with extra cream and a sliced strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.97 Kcal (130 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 6.47mg 2%
Sodium 5.88mg 0%
Potassium 12.81mg 0%
Total Carbs 1.13g 0%
Sugars 0.79g 3%
Dietary Fiber 0.01g 0%
Protein 2.38g 5%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 125.64 Kcal (526 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 3%
Cholesterol 26.24mg 2%
Sodium 23.85mg 0%
Potassium 51.96mg 0%
Total Carbs 4.6g 0%
Sugars 3.21g 3%
Dietary Fiber 0.02g 0%
Protein 9.67g 5%
Iron 0.1mg 0%
Calcium 46.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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