Directions:
- In a large bowl, combine the peas, carrots, kale and leeks.
- In a small bowl, whisk together the lemon juice, vinegar, oil, basil, sage and mustard. Pour over the peas and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.39 Kcal (684 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 59.34mg | 2% | |
| Potassium | 343.82mg | 7% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 13.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Sodium | 24.68mg | 2% | |
| Potassium | 142.99mg | 7% | |
| Total Carbs | 4.87g | 4% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 12.3mg | 49% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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