Directions:
- Preheat oven to 375°F.
- Combine all ingredients except the dried fruits.
- Spread onto baking sheet and bake for 8-10 minutes, until the granola along the edges of the sheet starts to toast.
- Use a spatula to move the toasted granola away from the edge and re-spread the mix in the pan.
- Bake for another 8-10 minutes, or until toasted to your taste.
- Add dried fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.11 Kcal (3266 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 168.36mg | 7% | |
| Potassium | 297.56mg | 6% | |
| Total Carbs | 145.49g | 48% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 180.5mg | 301% | |
| Iron | 6.9mg | 38% | |
| Calcium | 459.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 333.94 Kcal (1398 kJ) | ||
| Calories from fat | 57.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 23% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 3% | |
| Sodium | 72.07mg | 7% | |
| Potassium | 127.37mg | 6% | |
| Total Carbs | 62.28g | 48% | |
| Sugars | 6.26g | 58% | |
| Dietary Fiber | 7.8g | 73% | |
| Protein | 11.81g | 55% | |
| Vitamin C | 77.3mg | 301% | |
| Iron | 3mg | 38% | |
| Calcium | 196.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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